I would imagine most places at the moment have some kind of restriction where people can’t gather up which means people aren’t opting to dine out. Usually during the Christmas time a lot of businesses are closed for the day. However, Chinese restaurants are usually opened where you can imagine how profitable it is if they are the only ones serving people who need it.
I would think this year would be a little different with all the restrictions. However, people actually asked if going to a restaurant was something people wanted to do. I was wondering how that would work from the restaurant’s end and apparently they can still operate with a maximum of six people per party. As well, those people are supposed to be within the same bubble.
I do wonder how people operating restaurants are going to try and attract people to dine out during these times. I have seen some places get rather creative such as literally creating seating right above one another as it is designed like a bunk bed of sort except everyone has their own locked out space. Whoever survives past this year must really be doing something right though.