restaurant
Business

Not Having Options For Smaller Groups

Today I visited m dad and he wanted to take me to a restaurant for dinner which I agreed to. It was kind of strange as the restaurant was completely empty even though it was located a pretty decent location. On top of that, we were initially the only ones there. This was a Chinese

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Business

Adjusting Restaurant Menu Items To Sway Multiple Orders

It’s safe to say that restaurants have been one of the hardest hit businesses during these times where many had to adjust for takeout deliveries even though their business was designed to be dine in. For some places they increased the prices by two times the original it seems such as one example I saw

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Business

Viewing Restaurant Tips As Gratitude or Essential Income

There was this video posted online recently that got a lot of attention where a person posted their pay-stub of how much they made in a restaurant after all the expenses were taken out. From the video it would appear the person worked a little over 70 hours at a rate $2.13. That actually made

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Business

People Starting A Restaurant Business While Others Close Down

During these times most businesses that rely on some kind of indoor service has been forced to shutdown due to COVID protocols. While many attempted to adapt by offering takeout services the sudden shutdowns that seem to pop up is just too much. As a result, restaurants that have been operating for decades are disappearing.

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Business

Feeling Entitled To Be Rude And Abusive As A Customer

There seems to be a ton of stories recently of customers being extremely vulgar and aggressive with employees. The most common story is in regards to having to wear a mask due to store policies. But recently there seems to be people who just want to take their frustrations out on employees as if it’s

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Business

Forcing Tips And Gratuities For Certain Restaurant Size Bookings

Today a person was telling me how infuriated they were as they booked to go to a restaurant to celebrate an occasion. There were about fifteen people or so and this place happened to be a favorite for the person this event was for. So while making the order apparently the staff then told the

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